Gateau St James
Transport your taste buds to the historic pilgrimage routes of Spain with this delightful Gateau St James recipe, a traditional almond cake that’s as rich in flavor as it is in heritage. This naturally gluten-free dessert is crafted with just a handful of wholesome ingredients, including almond flour, fresh lemon zest, and a hint of cinnamon for warm, aromatic undertones. With a quick prep time of only 15 minutes and a simple mix-and-bake method, this cake is perfect for both special occasions and everyday indulgence. Its crowning glory? A dusting of powdered sugar featuring the distinctive St. James cross, making every slice a feast for the eyes as well as the palate. Enjoy it with a warm cup of coffee or tea for a truly memorable treat.
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Recipe Information
Ingredients
- 200 grams Almond flour
- 200 grams Sugar
- 4 large Eggs
- 1 teaspoon Lemon zest
- 0.5 teaspoon Ground cinnamon
- 25 grams Powdered sugar
- 10 grams Butter
Instructions
Preheat your oven to 175°C (350°F) and lightly grease a 9-inch round cake pan with the butter. Line the base with parchment paper for easy removal.
In a large mixing bowl, combine the almond flour, sugar, ground cinnamon, and lemon zest. Mix thoroughly to ensure the dry ingredients are evenly distributed.
Crack the eggs into a separate bowl and beat them until smooth and slightly frothy, about 2 minutes.
Gradually add the beaten eggs to the dry ingredients and gently fold the mixture together with a spatula until a smooth batter forms.
Pour the batter into the prepared cake pan, spreading it evenly with the spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once the cake is completely cool, sift the powdered sugar over the top in an even layer. For an authentic touch, use a stencil of the St. James cross to create a decorative design with the powdered sugar.
Slice and serve the Gateau St James with coffee or tea, and enjoy!
Nutrition Facts
Calories |
2410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.9 g | 164% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 768 mg | 256% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 270.2 g | 98% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 232.0 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 563 mg | 43% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
