Garlicky Tomato Salad
Bursting with fresh summer flavors, this Garlicky Tomato Salad is a simple yet vibrant side dish that’s perfect for any occasion. Featuring juicy, ripe tomatoes tossed in a zesty dressing made with minced garlic, extra-virgin olive oil, and red wine vinegar, this salad is elevated with a sprinkle of fresh basil for a fragrant, herbaceous finish. Ready in just 10 minutes with no cooking required, it’s a quick and healthy option that pairs beautifully with grilled meats, crusty bread, or as a refreshing standalone snack. Easy to prepare and full of bold, Mediterranean-inspired flavors, this garlicky tomato salad is a must-try dish for tomato lovers.
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 2 cloves garlic
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 6 leaves fresh basil leaves
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Wash the tomatoes thoroughly, then core and dice them into bite-sized pieces. Transfer the diced tomatoes into a large mixing bowl.
Peel the garlic cloves and finely mince them or use a garlic press for a smoother texture.
In a small bowl, combine the minced garlic, extra-virgin olive oil, red wine vinegar, salt, and black pepper. Whisk the mixture until well emulsified.
Pour the garlic dressing over the diced tomatoes and gently toss to coat evenly.
Stack the fresh basil leaves, roll them into a tight bundle, and slice them thinly into chiffonade strips.
Sprinkle the sliced basil over the tomato salad and give it a final gentle toss to distribute the basil evenly.
Allow the salad to sit at room temperature for about 5 minutes to let the flavors meld together. Serve immediately or refrigerate for up to 2 hours if preparing in advance.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1207 mg | 52% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 12.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1220 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
