Garlicky Tomato Basil Dip
Bursting with bold flavors and vibrant colors, this Garlicky Tomato Basil Dip is a crowd-pleaser that perfectly balances creamy indulgence with zesty freshness. Roasted cherry tomatoes and garlic are blended with tangy Greek yogurt, silky cream cheese, and fragrant fresh basil to create a dip that's both rich and light. A hint of olive oil enhances the flavors, while optional red pepper flakes add a subtle kick for spice lovers. This easy-to-make appetizer, ready in just 30 minutes, pairs beautifully with crusty bread, fresh veggies, or crispy crackers—perfect for parties, game days, or a simple snack. Whether you're looking for a standout dip for entertaining or a quick recipe to impress, this creamy tomato basil dip is a versatile and delicious choice.
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Recipe Information
Ingredients
- 2 cups Cherry tomatoes
- 1 cup Fresh basil leaves
- 3 large Garlic cloves
- 3 tablespoons Olive oil
- 4 ounces Cream cheese
- 1 cup Plain Greek yogurt
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional)
Instructions
Preheat your oven to 400°F (200°C).
Spread the cherry tomatoes on a baking sheet and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.
Peel the garlic cloves and wrap them in a small piece of aluminum foil with 1 teaspoon of olive oil. Place this packet on the baking sheet with the tomatoes.
Roast the tomatoes and garlic in the preheated oven for 20 minutes or until the tomatoes are soft and slightly blistered.
Remove the baking sheet from the oven and let the tomatoes and garlic cool for about 5 minutes.
In a food processor, combine the roasted tomatoes, roasted garlic, cream cheese, Greek yogurt, and fresh basil leaves.
Pulse the mixture until smooth and creamy, scraping down the sides if needed.
Add the remaining 1 tablespoon of olive oil, salt, black pepper, and red pepper flakes (if using). Blend again until fully incorporated.
Taste and adjust seasoning as needed.
Transfer the dip to a serving bowl, garnish with a drizzle of olive oil or fresh basil leaves if desired, and serve with your choice of dippers.
Nutrition Facts
Calories |
1043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1642 mg | 71% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 20.8 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 486 mg | 37% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1346 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
