Garlicky Shrimp with Bread Crumbs De Jonghe
Indulge in the rich and savory flavors of Garlicky Shrimp with Bread Crumbs De Jonghe, a classic seafood casserole that’s perfect for any occasion. This decadent dish layers tender, garlic-infused shrimp with a buttery, golden crust of panko bread crumbs and Parmesan cheese, all enhanced by the zest of lemon juice and the warmth of paprika. With a quick prep time of just 15 minutes and a satisfying bake that transforms simple ingredients into a luxurious, restaurant-quality meal, this recipe is ideal for a cozy dinner at home or an impressive centerpiece for entertaining. Serve it straight from the oven with crusty bread to soak up the garlicky sauce, or pair it with pasta for a complete meal that’s as comforting as it is elegant. Perfect for garlic lovers and seafood enthusiasts, this dish is sure to be a new family favorite!
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Recipe Information
Ingredients
- 8 tablespoons unsalted butter
- 6 cloves garlic, finely minced
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons dry white wine
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 1 pound large raw shrimp, peeled and deveined
- 0.75 cup panko bread crumbs
- 0.25 cup Parmesan cheese, grated
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or small casserole dish and set aside.
In a skillet over medium heat, melt 6 tablespoons of butter. Add minced garlic and cook for 1-2 minutes until fragrant but not browned.
Stir in the parsley, white wine, lemon juice, paprika, salt, and black pepper. Mix well and let the flavors meld for about 1 minute.
Add the shrimp to the skillet and toss to coat them evenly in the butter mixture. Cook for 1-2 minutes, just until the shrimp begin to turn pink. Remove from heat.
Transfer the shrimp and butter mixture into the prepared baking dish, spreading them out evenly.
In a small bowl, combine the bread crumbs, Parmesan cheese, and remaining 2 tablespoons of melted butter. Stir until the bread crumbs are evenly coated.
Sprinkle the bread crumb mixture evenly over the shrimp in the baking dish.
Drizzle 1 tablespoon of olive oil over the top to help the bread crumbs brown.
Bake in the preheated oven for 12-15 minutes, or until the bread crumbs are golden brown and the shrimp are fully cooked (internal temperature of 145°F).
Remove from the oven and let rest for 5 minutes before serving.
Serve warm with crusty bread or a side of pasta, and enjoy!
Nutrition Facts
Calories |
1867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1125 mg | 375% | |
| Sodium | 3848 mg | 167% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 1.0 g | ||
| Protein | 131.5 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 623 mg | 48% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
