Garlicky Rice
Elevate your side dish game with this easy and flavorful Garlicky Rice recipe, a fragrant harmony of fluffy white rice, golden sautéed garlic, and a touch of buttery richness. Perfectly seasoned with salt, freshly ground black pepper, and optional fresh parsley, this dish is a versatile crowd-pleaser that pairs beautifully with everything from roasted meats to hearty vegetables. The secret lies in infusing the rice with garlic sautéed in olive oil, creating a simple yet irresistibly aromatic base. Ready in just 25 minutes with minimal prep, this garlicky delight will quickly become a staple in your kitchen. Whether you’re looking for a quick weeknight side dish or a simple addition to a dinner party spread, this garlicky rice delivers bold flavor with effortless ease.
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Recipe Information
Ingredients
- 1 cup white rice (long-grain or basmati preferred)
- 2 cups water
- 4 pieces garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper (freshly ground)
- 1 tablespoon parsley (optional, chopped)
Instructions
Rinse the rice in cold water until the water runs clear to remove excess starch, then drain well.
In a medium saucepan, heat the olive oil over medium heat.
Add the minced garlic to the hot oil and sauté for 1-2 minutes until it becomes fragrant and lightly golden. Be careful not to burn the garlic.
Stir in the drained rice and sauté for 2-3 minutes, ensuring the rice is well coated in the oil and garlic mixture.
Pour in the water and add the salt. Stir once and bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15 minutes without lifting the lid.
After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes to allow it to steam and absorb any excess moisture.
Uncover the rice and fluff it gently with a fork. Stir in the butter for added richness and sprinkle with black pepper.
Garnish with chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1204 mg | 52% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.2 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
