Garlicky Red Potatoes
Elevate your side dish game with these Garlicky Red Potatoes, a simple yet flavorful recipe that brings crispy, golden perfection to your table. Tender red potatoes are roasted to perfection after being tossed in a mouthwatering blend of minced garlic, olive oil, and aromatic fresh rosemary. The finishing touch? A sprinkle of parsley for a burst of freshness. Perfect as a versatile accompaniment to any main course, this oven-roasted potato recipe is both quick and easy, requiring just 15 minutes of prep time. Whether you're planning a weeknight meal or a dinner party, these herby, garlicky potatoes are guaranteed to impress. Say goodbye to boring sides and hello to a dish packed with flavor in every bite!
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Recipe Information
Ingredients
- 2 pounds small red potatoes
- 6 pieces garlic cloves
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat the oven to 400°F (200°C).
Wash the red potatoes thoroughly and cut them into quarters. Pat them dry with a kitchen towel to remove excess moisture.
Peel the garlic cloves and mince them finely.
In a large mixing bowl, combine the potatoes, minced garlic, olive oil, rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping once halfway through, until golden brown and tender.
Remove the potatoes from the oven and transfer them to a serving dish.
Garnish with freshly chopped parsley before serving. Serve hot and enjoy the garlicky, herby goodness.
Nutrition Facts
Calories |
1046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2458 mg | 107% | |
| Total Carbohydrate | 153.3 g | 56% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 10.9 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 4251 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
