Garlicky Meatballs Over Rice
Savor the comforting flavors of Garlicky Meatballs Over Rice, a hearty recipe featuring juicy, garlic-infused meatballs served atop a bed of fluffy long-grain rice. This dish showcases a perfect blend of ground beef and pork, elevated with Parmesan cheese, fresh parsley, and a generous amount of minced garlic for a bold, aromatic kick. The meatballs are browned to perfection, then simmered in a savory sauce made with chicken broth, soy sauce, and a touch of cornstarch for a glossy finish. Easy enough for weeknight dinners yet impressive enough for guests, this one-pot dish promises tender, flavorful bites with every spoonful. Pair it with steamed vegetables or a simple green salad for a complete meal that’s sure to become a family favorite. Perfectly balanced, garlicky, and satisfying—this recipe is comfort food at its best.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 6 pieces Garlic cloves, minced
- 1 large Egg
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 cups Chicken broth
- 1 tablespoon Soy sauce
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1 cup Long-grain rice
- 2 cups Water (for rice)
Instructions
In a small bowl, combine breadcrumbs and milk. Allow the mixture to sit for 5 minutes to fully absorb.
In a large mixing bowl, combine ground beef, ground pork, soaked breadcrumbs, minced garlic (4 cloves), egg, Parmesan cheese, parsley, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Using clean hands, form the mixture into 1-inch meatballs and place them on a baking sheet or plate. This should yield about 18-20 meatballs.
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, browning them on all sides. This should take about 2-3 minutes per side. Remove the browned meatballs and set them aside.
In the same skillet, reduce heat to medium-low and add the remaining minced garlic (2 cloves). Sauté for 30 seconds until fragrant.
Pour chicken broth and soy sauce into the skillet. Stir well and bring to a gentle simmer.
In a small bowl, whisk together cornstarch and water to create a slurry. Slowly add the slurry to the skillet, stirring constantly until the sauce thickens, about 2 minutes.
Return the browned meatballs to the skillet, spooning the sauce over them. Cover and simmer for 10 minutes, ensuring the meatballs are cooked through.
While the meatballs are simmering, cook the rice. In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed.
To serve, spoon cooked rice onto plates or into bowls. Top with garlicky meatballs and sauce. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
2712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.1 g | 223% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 770 mg | 257% | |
| Sodium | 5817 mg | 253% | |
| Total Carbohydrate | 118.1 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 8.3 g | ||
| Protein | 173.7 g | 347% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 568 mg | 44% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1941 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
