Garlicky Mashed Potatoes
Creamy, buttery, and bursting with rich roasted garlic flavor, these Garlicky Mashed Potatoes are the ultimate comfort food side dish. Made with tender Russet potatoes, sweet roasted garlic, and a luxurious blend of heavy cream, milk, and melted butter, this recipe delivers a silky, perfectly seasoned mash that’s packed with depth and warmth. A quick roast of garlic in the oven adds a caramelized, mellow sweetness that takes this classic dish to the next level. Perfect for family dinners, holiday feasts, or simply upgrading your weeknight meals, these mashed potatoes are as versatile as they are indulgent. Garnish with fresh parsley for a touch of color and serve warm alongside your favorite mains.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 6 pieces Garlic cloves
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.25 cups Milk
- 1 teaspoons Olive oil
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Peel and wash the Russet potatoes. Cut them into evenly sized chunks, about 2 inches wide.
Place the garlic cloves on a piece of aluminum foil. Drizzle with 1 teaspoon of olive oil, wrap them tightly in the foil, and roast in the oven for 20-25 minutes, or until soft and fragrant.
While the garlic is roasting, place the potatoes in a large pot and cover with cold water, leaving about 1 inch of water above the potatoes.
Add 1 teaspoon of salt to the water, then bring it to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they’re fork-tender.
Drain the cooked potatoes in a colander and return them to the pot. Allow them to sit uncovered for 1-2 minutes to let any excess moisture evaporate.
Remove the roasted garlic from the foil and mash the cloves into a smooth paste using a fork.
In a small saucepan, warm the heavy cream, milk, and butter over low heat until the butter is melted. Do not let the mixture boil.
Mash the potatoes using a potato masher or a ricer until smooth. Stir in the roasted garlic paste.
Gradually add the warm cream mixture to the mashed potatoes, mixing until fully incorporated and creamy.
Season the mashed potatoes with the remaining 0.5 teaspoon of salt and 0.5 teaspoon of black pepper. Adjust seasoning to taste.
Transfer the garlicky mashed potatoes to a serving bowl, and garnish with chopped fresh parsley if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.3 g | 132% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 3741 mg | 163% | |
| Total Carbohydrate | 209.0 g | 76% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 13.5 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 261 mg | 20% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 5278 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
