Garlicky Fiddlehead Ferns
Discover the vibrant flavors of spring with our Garlicky Fiddlehead Ferns recipe! This quick and easy dish highlights the unique, curled fiddlehead ferns, blanched to preserve their delicate texture and earthy taste, then sautéed in a buttery garlic and olive oil mix for a flavorful punch. A touch of red pepper flakes adds a gentle heat, while fresh lemon juice and parsley brighten the dish with zesty and herbaceous notes. Perfect as a side dish or a centerpiece for seasonal meals, this recipe is ready in just 25 minutes and captures the spirit of fresh, healthy cooking. Whether you're looking for a new way to enjoy this seasonal delicacy or want to impress at your next spring gathering, Garlicky Fiddlehead Ferns is a must-try!
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Recipe Information
Ingredients
- 450 grams Fiddlehead ferns
- 4 cups Water
- 1 teaspoon Salt
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 3 Garlic cloves, minced
- 0.25 teaspoon Red pepper flakes
- 1 tablespoon Lemon juice
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Rinse the fiddlehead ferns thoroughly under cold running water to remove any dirt or debris. Trim the ends and discard any papery husks.
Bring 4 cups of water and 1 teaspoon of salt to a boil in a large pot. Add the fiddlehead ferns and blanch them for 2-3 minutes.
Drain the ferns and immediately transfer them to a bowl of ice water to stop the cooking process. Let them sit for a couple of minutes, then drain and set aside.
In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
Add the blanched fiddlehead ferns to the skillet. Toss to coat them evenly in the butter and garlic mixture.
Sprinkle in the red pepper flakes, black pepper, and a pinch of additional salt if desired. Cook for 5-7 minutes, stirring occasionally, until the fiddleheads are tender but still slightly crisp.
Drizzle the lemon juice over the fiddleheads and toss to combine.
Remove the skillet from heat and garnish the dish with fresh parsley.
Serve warm as a side dish or as part of a spring-inspired meal.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2546 mg | 111% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 0.7 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 244 mg | 19% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1812 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
