Garlicky Cuban Shredded Pork
Tender, juicy, and bursting with bold Latin flavors, Garlicky Cuban Shredded Pork is a mouthwatering classic that will elevate any meal. This recipe features slow-roasted pork shoulder marinated in a zesty blend of freshly squeezed orange and lime juices, fragrant garlic, olive oil, and warm spices like cumin and oregano. Cooked low and slow with bay leaves, onions, and chicken broth, the pork becomes irresistibly tender, shredding effortlessly with a fork. Perfect for feeding a crowd, this savory dish pairs beautifully with rice, beans, or crispy tostones. Whether you're hosting a vibrant fiesta or craving comforting Cuban-inspired cuisine, this garlicky shredded pork delivers bold flavor with every bite.
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Recipe Information
Ingredients
- 4 pounds Pork shoulder (bone-in or boneless)
- 8 cloves Garlic cloves
- 0.5 cup Orange juice (freshly squeezed)
- 0.25 cup Lime juice (freshly squeezed)
- 0.25 cup Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 leaves Bay leaves
- 1 large White onion (thinly sliced)
- 1 cup Chicken broth
Instructions
1. Prepare the marinade: In a blender or food processor, combine garlic cloves, orange juice, lime juice, olive oil, cumin, oregano, salt, and pepper. Blend until smooth.
2. Marinate the pork: Place the pork shoulder in a large zip-top bag or shallow dish. Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the oven: When ready to cook, preheat your oven to 300°F (150°C).
4. Prepare the roasting dish: Transfer the pork shoulder to a large roasting pan. Pour any remaining marinade from the bag over the pork, and add the bay leaves and sliced onion around the meat. Pour chicken broth into the pan.
5. Cook the pork: Cover the roasting pan tightly with aluminum foil and place it in the oven. Roast the pork for 4 1/2 to 5 hours, or until the meat is very tender and easily shreds with a fork.
6. Shred the pork: Remove the pork shoulder from the pan and transfer it to a large cutting board. Use forks to shred the meat, discarding any excess fat or bones.
7. Serve: Return the shredded pork to the roasting pan to soak in the juices, or serve immediately. Enjoy this garlicky Cuban shredded pork with rice, beans, or your favorite accompaniments!
Nutrition Facts
Calories |
5242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 420.0 g | 538% | |
| Saturated Fat | 135.9 g | 680% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 1270 mg | 423% | |
| Sodium | 6563 mg | 285% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 17.9 g | ||
| Protein | 334.9 g | 670% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 5816 mg | 124% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
