Garlicky Cranberry Chutney
Transform your holiday spreads and everyday meals alike with this Garlicky Cranberry Chutney, a bold and flavorful twist on a classic condiment. Featuring the tartness of fresh cranberries balanced by the nutty sweetness of roasted garlic, this chutney is gently spiced with hints of cinnamon and ginger for a warm, aromatic depth. A touch of apple cider vinegar brings a zesty tang, while caramelized garlic elevates every bite with its rich, savory goodness. Perfect as a zippy complement to roasted meats, a vibrant topping for creamy cheeses, or a unique spread for gourmet sandwiches, this versatile chutney is easy to make and ready in under 30 minutes. Whether you’re crafting a holiday feast or adding flair to your weekly recipes, this garlicky cranberry chutney will steal the show!
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Recipe Information
Ingredients
- 300 grams fresh cranberries
- 5 cloves garlic
- 100 grams granulated sugar
- 60 ml apple cider vinegar
- 120 ml water
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C).
Peel the garlic cloves and toss them with olive oil. Place them on a small, oven-safe dish and roast in the preheated oven for 15 minutes, or until they are golden brown and softened.
While the garlic is roasting, combine the cranberries, sugar, apple cider vinegar, water, ground cinnamon, and ground ginger in a medium-sized saucepan.
Cook the cranberry mixture over medium heat, stirring occasionally, for 10-15 minutes, or until the cranberries have burst and the mixture has thickened slightly.
Remove the roasted garlic from the oven and allow it to cool for a few minutes. Mash the cloves into a paste using a fork.
Stir the garlic paste into the cranberry mixture. Add salt and black pepper to taste, mixing well to combine.
Let the chutney simmer for another 2-3 minutes, then remove it from the heat.
Allow the Garlicky Cranberry Chutney to cool to room temperature. Transfer it to an airtight container and refrigerate until ready to serve.
Serve the chutney as a condiment alongside roasted meats, as a spread for sandwiches, or as a topping for cheese and crackers.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 143.1 g | 52% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 113.3 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
