Garlicky Cilantro Roasted Potato Salad
Elevate your potato salad game with this vibrant and flavorful Garlicky Cilantro Roasted Potato Salad! Perfectly roasted baby potatoes are tossed in fragrant garlic, smoky paprika, and a tangy lemon-Dijon dressing for a dish that blends crisp textures with bold, fresh flavors. The addition of chopped cilantro and finely diced red onion brings a fresh, zesty pop to every bite. This recipe is a delightful twist on classic potato salad—wholesome, gluten-free, and easy to prepare in under an hour. Serve it warm or at room temperature as an eye-catching side dish for your next summer barbecue, family dinner, or potluck gathering.
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 4 units Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Ground paprika
- 0.5 cups Fresh cilantro, chopped
- 1 medium Red onion, finely diced
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
Instructions
Preheat your oven to 400°F (200°C).
Wash the baby potatoes thoroughly and halve them. If some are large, quarter them to ensure even cooking.
In a large mixing bowl, toss the potatoes with 2 tablespoons of olive oil, minced garlic, salt, black pepper, and paprika until well coated.
Spread the potatoes out in a single layer on a large baking sheet lined with parchment paper or a silicone baking mat.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through to ensure even browning. They should be golden and crisp on the edges when done.
While the potatoes are roasting, prepare the dressing. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, fresh lemon juice, honey, Dijon mustard, a pinch of salt, and a dash of black pepper.
Once the potatoes are done, transfer them to a large serving bowl. Add the chopped cilantro and diced red onion.
Drizzle the dressing over the warm potatoes and gently toss until everything is evenly coated.
Taste and adjust seasoning as needed, adding more salt or lemon juice if desired.
Serve the Garlicky Cilantro Roasted Potato Salad warm or at room temperature.
Nutrition Facts
Calories |
1203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2561 mg | 111% | |
| Total Carbohydrate | 192.2 g | 70% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 20.5 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 4419 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
