Garlicky Chicken Wings
Indulge in the irresistible flavor of Garlicky Chicken Wings, the ultimate crowd-pleaser for game nights and casual gatherings. These oven-baked wings achieve the perfect balance of crispy skin and juicy meat, seasoned with a simple yet savory blend of garlic powder, salt, and pepper. The real star is the luscious garlicky butter glaze, made with sautéed fresh garlic, melted butter, and a splash of bright lemon juice, bringing bold, aromatic flavors to every bite. Topped with freshly chopped parsley for a pop of freshness, these wings are easy to prepare with just 15 minutes of prep time and require no frying. Serve them fresh out of the oven with your favorite dipping sauces for a mouthwatering appetizer that's sure to disappear in minutes. Perfect for anyone who loves garlic, these wings are a flavorful twist on a classic comfort food!
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp vegetable oil
- 4 tbsp unsalted butter
- 6 cloves fresh garlic (minced)
- 2 tbsp parsley (chopped)
- 1 tbsp lemon juice
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Pat the chicken wings dry with paper towels to ensure they crisp up well in the oven.
In a large mixing bowl, combine the chicken wings with salt, black pepper, garlic powder, and vegetable oil. Toss until the wings are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet. Ensure they are spaced apart for even cooking.
Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through, until the skin is golden brown and crispy.
While the wings are cooking, prepare the garlicky glaze. In a small saucepan over medium heat, melt the unsalted butter.
Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Stir in the chopped parsley and lemon juice. Remove from heat and set the glaze aside.
Once the chicken wings are fully cooked, transfer them to a large bowl.
Pour the garlicky butter glaze over the wings and toss to coat evenly.
Serve immediately with your favorite dipping sauces and enjoy!
Nutrition Facts
Calories |
3291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.6 g | 330% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 68.0 g | ||
| Cholesterol | 1140 mg | 380% | |
| Sodium | 6180 mg | 269% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.5 g | ||
| Protein | 178.0 g | 356% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 258 mg | 20% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1778 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
