Garlicky Chicken and Mushroom Alfredo
Indulge in the ultimate comfort food with our Garlicky Chicken and Mushroom Alfredo, a creamy, flavor-packed twist on a classic Italian favorite. Tender chicken breasts are pan-seared to golden perfection and paired with earthy sautéed mushrooms, all enveloped in a luscious garlic-infused Alfredo sauce made with rich heavy cream and freshly grated Parmesan cheese. Tossed with perfectly cooked fettuccine, this dish is easy to prepare yet elegant enough for a special occasion. Ready in just 40 minutes, Garlicky Chicken and Mushroom Alfredo is an irresistible dinner idea for pasta lovers looking to elevate their weeknight meals. Garnish with fresh parsley for a pop of color and flavor, and serve warm to savor every creamy, garlicky bite.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 pieces garlic cloves, minced
- 2 cups sliced mushrooms
- 2 cups heavy cream
- 1.5 cups grated Parmesan cheese
- 12 ounces fettuccine pasta
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Heat a large skillet over medium-high heat and add olive oil. Cook the chicken breasts for 4-5 minutes per side until golden brown and fully cooked through. Remove from the skillet and let rest for 5 minutes before slicing into strips.
In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and cook for 1-2 minutes, stirring constantly until fragrant but not browned.
Add the sliced mushrooms to the skillet and cook for 5-6 minutes until they soften and release their moisture. Stir occasionally.
Pour the heavy cream into the skillet and bring to a gentle simmer. Stir in the Parmesan cheese until it melts and the sauce becomes smooth and creamy. Adjust salt and pepper to taste.
Meanwhile, cook the fettuccine pasta in a large pot of salted boiling water according to the package instructions. Drain and set aside.
Toss the cooked fettuccine pasta in the Alfredo sauce until well coated. Add the sliced chicken and gently stir to combine.
Serve the Garlicky Chicken and Mushroom Alfredo warm, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
1163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 38.9 g | 195% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 1110 mg | 48% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 5.6 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 357 mg | 27% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
