Garlicky Basil Spread
Elevate your appetizer game with this vibrant and creamy Garlicky Basil Spread, a quick and flavor-packed recipe perfect for any gathering. Bursting with the fresh, herbaceous aroma of basil and the zesty punch of garlic, this spread is beautifully balanced by the richness of cream cheese, a hint of tangy lemon juice, and the umami depth of Parmesan. Ready in just 10 minutes, this no-cook spread is a breeze to whip up in your food processor, blending into a smooth, irresistible dip that's perfect for pairing with crackers, crusty bread, or fresh veggies. Chill it briefly to let the bold flavors meld, and you’ve got a crowd-pleasing appetizer or an elevated sandwich spread that’s as versatile as it is delicious. Perfect for summer soirées, picnics, or quick snacks, this garlicky basil creation will have everyone coming back for more!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup, packed fresh basil leaves
- 2 large garlic cloves
- 8 oz, softened cream cheese
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 2 tbsp grated Parmesan cheese
- 0.25 tsp salt
- 0.25 tsp ground black pepper
Instructions
Wash and pat dry the fresh basil leaves.
Peel and roughly chop the garlic cloves.
In a food processor, combine basil leaves, garlic, cream cheese, olive oil, lemon juice, grated Parmesan cheese, salt, and black pepper.
Blend on high until the mixture is smooth and creamy, scraping down the sides of the bowl as needed.
Taste and adjust seasoning, adding more salt, pepper, or lemon juice as desired.
Transfer the spread to a serving bowl or airtight container.
Chill for at least 30 minutes before serving to allow the flavors to meld.
Serve with crackers, bread, or fresh vegetables. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.2 g | 140% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 1475 mg | 64% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 8.9 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 379 mg | 29% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
