Garlic Vinegar Mashed Potatoes
Transform your mashed potato game with this irresistible recipe for Garlic Vinegar Mashed Potatoes, a side dish that combines creamy, buttery textures with a tangy pop of flavor. Featuring roasted garlic for a savory, caramelized richness and a splash of white vinegar for brightness, this dish offers an elevated twist on a classic comfort food. Perfectly seasoned with a hint of black pepper and optionally garnished with fresh parsley, these mashed potatoes strike the perfect balance between decadent and refreshing. Whether served alongside roast chicken, grilled vegetables, or holiday favorites, this recipe is sure to wow your guests and add a gourmet touch to your table. Ready in just 40 minutes, Garlic Vinegar Mashed Potatoes are as easy to make as they are impressive!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 1 whole bulb Garlic
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 0.25 cup Milk
- 1 tablespoon White vinegar
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Olive oil
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Slice the top off the garlic bulb to expose the cloves slightly. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for 30 minutes or until soft and caramelized.
While the garlic is roasting, peel the potatoes and cut them into evenly sized chunks for even cooking.
Place the potato chunks in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook for about 15-20 minutes or until the potatoes are fork-tender.
Push the roasted garlic cloves out of their skins and mash them with a fork to form a garlic paste.
Drain the cooked potatoes and return them to the pot. This allows excess moisture to evaporate.
Melt the butter in a small saucepan over low heat, then stir in the heavy cream and milk until warmed through. Turn off the heat.
Using a potato masher or ricer, mash the potatoes until smooth. Slowly incorporate the garlic paste, butter mixture, and white vinegar.
Fold the ingredients together gently, ensuring a creamy consistency. Season with the remaining 0.5 teaspoon of salt and black pepper. Taste and adjust seasoning as needed.
Transfer the mashed potatoes to a serving dish and garnish with chopped parsley if desired.
Serve warm and enjoy your Garlic Vinegar Mashed Potatoes as a flavorful side dish!
Nutrition Facts
Calories |
1974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 3753 mg | 163% | |
| Total Carbohydrate | 227.0 g | 83% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 14.3 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 389 mg | 30% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 5559 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
