Garlic Toast
Transform your dining table with the irresistible aroma of homemade Garlic Toast, a quick and easy recipe that’s bursting with flavor and perfect for any occasion. Made with crusty French bread or baguette, this classic side dish features a rich garlic butter spread infused with fresh parsley, a hint of olive oil, and a touch of seasoning for the perfect balance. Baked to golden perfection in just 10 minutes, with an optional broil for extra crispiness, this recipe delivers buttery richness and a satisfying crunch in every bite. Ideal as a sidekick to creamy pasta, hearty soups, or crisp salads, this garlic toast also shines as a standalone snack that’s sure to impress. Make this simple yet crowd-pleasing dish tonight and elevate your mealtime experience effortlessly!
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Recipe Information
Ingredients
- 1 loaf French bread or baguette
- 4 tablespoons Unsalted butter, softened
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the French bread or baguette into 1-inch thick slices and set them aside on a baking sheet.
In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley, olive oil, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
Spread the garlic butter mixture generously on one side of each bread slice using a butter knife or spatula.
Arrange the slices, buttered side up, on the baking sheet.
Bake the bread in the preheated oven for 8–10 minutes, or until the edges are golden brown and crispy.
Optional: For extra crispiness, broil the toasts on high for an additional 1–2 minutes, keeping a close eye to prevent burning.
Remove the garlic toasts from the oven and let them cool slightly before serving.
Serve warm as a side dish with pasta, soup, or salad, or enjoy as a snack on its own.
Nutrition Facts
Calories |
1632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3394 mg | 148% | |
| Total Carbohydrate | 231.9 g | 84% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 6.2 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
