Garlic Thyme Oven Fries
Transform your snack game with these irresistible Garlic Thyme Oven Fries! Featuring crispy, golden-brown Russet potatoes infused with the robust flavors of fresh garlic and earthy thyme, this easy and healthier alternative to traditional fries is baked to perfection in just 35 minutes. A hint of paprika adds a subtle smoky kick, while the olive oil ensures every bite is beautifully crisp and flavorful. Perfect as a side dish or a stand-alone snack, these fries bring gourmet flair to your table with minimal effort. Whether you're hosting a casual dinner or indulging in a movie night treat, this seasoned oven-baked fry recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 3 large Garlic cloves
- 2 teaspoons Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash the Russet potatoes thoroughly and peel them if preferred. Cut the potatoes into evenly sized sticks, about 1/4 inch thick, to ensure even cooking.
Place the potato sticks in a large bowl and cover them with cold water. Let them soak for 10-15 minutes to remove excess starch, which helps them crisp up nicely.
While the potatoes soak, finely mince the garlic cloves and set them aside.
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels. Ensuring they are dry is key for crispy fries.
Return the dried potato sticks to the large bowl and drizzle them with olive oil. Toss to coat evenly.
Add the minced garlic, fresh thyme leaves, salt, black pepper, and paprika to the bowl. Toss again to ensure all the fries are coated in the seasoning mixture.
Spread the seasoned potato sticks out on the prepared baking sheet in a single layer, making sure they don’t overlap. This ensures even cooking and crispiness.
Bake in the preheated oven for 25 minutes. Then, remove the baking sheet and use a spatula to flip the fries over to ensure even browning.
Return to the oven and bake for an additional 10-15 minutes, or until the fries are golden brown and crispy on the outside while tender on the inside.
Remove from the oven and let the fries cool slightly for 2-3 minutes. Taste and adjust seasoning with additional salt if needed.
Serve immediately as a side dish or snack, garnished with extra fresh thyme or a sprinkle of parmesan cheese, if desired.
Nutrition Facts
Calories |
1577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2532 mg | 110% | |
| Total Carbohydrate | 271.1 g | 99% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 14.0 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 6838 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
