Garlic Thyme Focaccia
Elevate your bread game with this aromatic Garlic Thyme Focaccia, a perfect blend of rustic simplicity and bold flavors. This Italian-inspired flatbread combines the airy texture of well-risen dough with the savory depth of roasted garlic and the herbal freshness of thyme. A flaky sea salt topping adds just the right touch of crunch and enhances every bite. Made with a handful of pantry staples like all-purpose flour, extra virgin olive oil, and active dry yeast, this recipe is approachable for bakers of all skill levels. The secret lies in the classic dimpling technique, which creates pockets for the olive oil to pool, giving the focaccia its signature look and taste. Perfect as a side for soups and salads, or as the base for gourmet sandwiches, this Garlic Thyme Focaccia is sure to become a household favorite. Try it warm from the oven for an irresistibly fragrant treat!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 350 milliliters Warm water (about 37°C/100°F)
- 7 grams Active dry yeast
- 1 teaspoon Sugar
- 2 teaspoons Sea salt
- 60 milliliters Extra virgin olive oil
- 4 pieces Garlic cloves (roasted and minced)
- 2 tablespoons Fresh thyme leaves
- 1 teaspoon Flaky sea salt
Instructions
In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for 5-10 minutes, until it becomes frothy.
In a large mixing bowl, add the flour and sea salt. Mix well.
Create a well in the center of the flour mixture and pour in the yeast mixture and 2 tablespoons of olive oil. Mix until a sticky dough forms.
Transfer the dough onto a lightly floured surface and knead for about 10 minutes, or until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Preheat the oven to 220°C (425°F). Lightly coat a 9x13-inch baking pan with olive oil.
Punch down the risen dough and transfer it to the prepared pan. Stretch and press the dough to cover the pan evenly.
Using your fingers, press deep dimples all over the surface of the dough. Drizzle the remaining olive oil over the dough.
Sprinkle the roasted garlic, fresh thyme leaves, and flaky sea salt evenly over the top.
Let the dough rest for another 20 minutes to allow for a second rise.
Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and cooked through.
Remove from the oven and allow it to cool slightly before slicing and serving. Enjoy your Garlic Thyme Focaccia!
Nutrition Facts
Calories |
2355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6828 mg | 297% | |
| Total Carbohydrate | 392.0 g | 143% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 5.5 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
