Garlic Tapenade from Enon Valley Garlic
Elevate your appetizer game with this irresistible Garlic Tapenade from Enon Valley Garlic—a recipe that showcases the rich, robust flavor of premium Enon Valley garlic cloves. This quick, no-cook spread blends the savory punch of Kalamata olives, tangy capers, and fresh parsley with a bright splash of lemon juice and silky extra virgin olive oil. Perfectly balanced with a hint of black pepper, this Mediterranean-style tapenade comes together in just 15 minutes, making it an effortless yet elegant addition to your next gathering. Spread it over slices of crusty bread for a crowd-pleasing appetizer, or use it as a zesty topping for grilled vegetables or pasta. Bursting with bold flavors and natural ingredients, this garlic tapenade is sure to become a favorite in your recipe repertoire.
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Recipe Information
Ingredients
- 6 whole cloves Enon Valley garlic cloves
- 1 cup Kalamata olives
- 2 tablespoons Capers
- 2 tablespoons, chopped Fresh parsley
- 1 tablespoon Fresh lemon juice
- 3 tablespoons Extra virgin olive oil
- 0.25 teaspoons Black pepper
- 1 loaf (optional, for serving) Crusty bread
Instructions
Peel and roughly chop the Enon Valley garlic cloves.
In a food processor, combine the garlic, Kalamata olives, capers, and chopped fresh parsley.
Pulse the mixture a few times until the ingredients are coarsely chopped.
Add the fresh lemon juice, black pepper, and 2 tablespoons of olive oil to the food processor.
Blend the mixture until it forms a slightly chunky paste, stopping to scrape down the sides of the processor as needed.
Taste the tapenade and adjust the seasoning, adding more lemon juice or pepper if desired.
Transfer the tapenade to a serving bowl and drizzle the remaining 1 tablespoon of olive oil on top.
Serve immediately with slices of crusty bread, or refrigerate in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.8 g | 154% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5806 mg | 252% | |
| Total Carbohydrate | 269.3 g | 98% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 9.3 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 451 mg | 35% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
