Garlic Stuffed Sirloin
Treat yourself to the mouthwatering flavor of Garlic Stuffed Sirloin, a gourmet twist on a classic steak dish that’s surprisingly simple to prepare. This recipe features tender sirloin steaks infused with the rich, savory essence of garlic, thanks to thin slivers tucked delicately into the meat. Pan-seared to perfection in a buttery rosemary-infused skillet, each bite boasts a crisp crust and juicy center. Ideal for date night or an indulgent dinner, these steaks are seasoned generously with olive oil, salt, and pepper to highlight their natural flavors. Ready in just 35 minutes, Garlic Stuffed Sirloin pairs beautifully with creamy mashed potatoes or roasted vegetables, making it a show-stopping centerpiece for any meal. Keywords: garlic stuffed sirloin, pan-seared steak, gourmet steak recipe, garlic-infused sirloin.
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Recipe Information
Ingredients
- 2 pieces Sirloin steak
- 8 cloves Garlic cloves
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 sprigs Fresh rosemary
- 2 tablespoons Unsalted butter
Instructions
Remove the sirloin steaks from the fridge and allow them to come to room temperature (about 10-15 minutes). Meanwhile, peel the garlic cloves and slice each clove lengthwise into thin slivers.
Using a sharp knife, carefully make small incisions (about 1 inch deep) across both sides of each steak. Insert a garlic sliver into each incision, pressing it firmly into the meat to ensure it stays in place.
Rub both sides of the steaks with olive oil, then generously season with salt and freshly ground black pepper.
Heat a cast iron skillet over medium-high heat until very hot. Add the 2 tablespoons of unsalted butter to the skillet, letting it melt and foam slightly.
Place the steaks into the skillet and sear them for 3-4 minutes on one side without moving them, ensuring a nice crust forms. Flip the steaks and cook for another 3-4 minutes on the other side.
Add the sprigs of rosemary to the skillet and use a spoon to baste the steaks with the hot butter and pan juices.
Check the internal temperature with a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium. Adjust the cooking time as needed for your preferred doneness.
Once cooked to your liking, remove the steaks from the skillet and place them on a clean plate. Tent loosely with aluminum foil and let rest for 5 minutes to retain the juices.
Serve the garlic-stuffed sirloin steaks immediately, garnished with a sprig of fresh rosemary if desired. Pair with mashed potatoes or a side of roasted vegetables for a complete meal.
Nutrition Facts
Calories |
1191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 3525 mg | 153% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.0 g | ||
| Protein | 91.6 g | 183% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 107 mg | 8% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1113 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
