Garlic Stuffed Olives
Elevate your appetizer game with these bold and zesty Garlic Stuffed Olives—a perfect blend of buttery green olives and the robust bite of fresh garlic. This crowd-pleasing recipe is as simple as it is flavorful, combining the briny tang of stuffed olives with a refreshing drizzle of olive oil, aromatic fresh parsley, and a pop of bright lemon zest. With just 20 minutes of preparation and no cooking required, these savory bites are the ultimate fuss-free addition to any charcuterie board, cocktail party, or snack spread. Infused with freshly ground black pepper and a hint of sea salt, these garlic-stuffed olives pack a punch of Mediterranean-inspired flavor that’s sure to impress. Whether served immediately or made ahead for the flavors to marry, this recipe transforms everyday ingredients into a gourmet treat.
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Recipe Information
Ingredients
- 24 pieces Large green olives (pitted)
- 12 cloves Fresh garlic cloves
- 2 tablespoons Olive oil
- 1 tablespoon Fresh parsley (finely chopped)
- 1 teaspoon Lemon zest
- 0.25 teaspoons Black pepper (freshly ground)
- 0.25 teaspoons Sea salt (optional)
Instructions
Peel the garlic cloves and slice each clove in half lengthwise. Trim the halves if necessary to fit inside the olives without crushing them.
Rinse the pitted green olives under cold running water. Pat dry with a clean kitchen towel or paper towels.
Using your fingers or a small spoon, gently stuff each olive with half a garlic clove. Be careful not to tear the olive as you work.
Once all the olives are stuffed, transfer them to a mixing bowl.
Drizzle the olive oil over the stuffed olives. Add the finely chopped parsley, lemon zest, black pepper, and sea salt (if desired).
Mix the olives gently to ensure they are evenly coated with the seasoning and oil. Use a spatula or your hands to avoid damaging the olives.
Transfer the seasoned olives to a serving dish or airtight container if preparing ahead of time. For best flavor, let them sit for at least 30 minutes to allow the garlic and seasonings to infuse.
Serve the garlic-stuffed olives as a snack, appetizer, or added to a charcuterie board. Store any leftovers in the refrigerator for up to 3 days, though they’re best enjoyed fresh.
Nutrition Facts
Calories |
865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6345 mg | 276% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 0.1 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 417 mg | 32% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
