Garlic Stuffed Chicken Breasts
Elevate your dinner table with these irresistibly creamy Garlic Stuffed Chicken Breasts—a savory, crowd-pleasing dish that’s as impressive as it is easy to make. Juicy, boneless chicken breasts are generously filled with a luscious mixture of minced garlic, softened cream cheese, fresh parsley, and grated Parmesan, creating a rich and flavorful stuffing that takes every bite to gourmet heights. Seared to golden perfection and finished with a paprika-spiced crust in the oven, this baked chicken recipe locks in moisture and guarantees a tender, flavorful main course. Perfect for busy weeknights or a special occasion, serve these stuffed chicken breasts alongside roasted vegetables, mashed potatoes, or a crisp garden salad for a complete and satisfying meal. With only 20 minutes of prep time and simple ingredients, this dish delivers maximum flavor with minimal effort, making it a must-try for garlic and cheese lovers alike!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 6 cloves Garlic cloves, minced
- 115 grams Cream cheese, softened
- 3 tablespoons Fresh parsley, chopped
- 50 grams Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 190°C (375°F). Line a baking dish with parchment paper or lightly grease it with olive oil.
In a medium-sized bowl, combine the minced garlic, cream cheese, parsley, Parmesan cheese, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Mix until well combined to create the garlic-cheese filling.
Lay each chicken breast flat on a cutting board. Using a sharp knife, carefully cut a pocket into the thickest part of each chicken breast without cutting all the way through.
Stuff each chicken pocket with a generous spoonful of the garlic-cheese filling, using your fingers or a small spoon to press it in evenly. Secure the opening with toothpicks if necessary to keep the filling from spilling out while cooking.
Season the outside of each stuffed chicken breast with the remaining 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, and the paprika for added flavor and color.
Heat olive oil in a large skillet over medium heat. Sear the stuffed chicken breasts for about 2-3 minutes on each side, until golden brown. This helps to lock in moisture and adds a nice crust.
Transfer the seared chicken breasts to the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 74°C (165°F).
Remove the chicken from the oven and let it rest for 5 minutes before serving. Remove toothpicks if used.
Serve the garlic stuffed chicken breasts warm with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad.
Nutrition Facts
Calories |
2044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.6 g | 139% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 769 mg | 256% | |
| Sodium | 4110 mg | 179% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 4.4 g | ||
| Protein | 245.0 g | 490% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 806 mg | 62% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2115 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
