Garlic Steamed Clams
Delight your taste buds with the briny, buttery charm of Garlic Steamed Clams, a quick and elegant seafood dish that’s perfect for any occasion. Fresh clams are steamed to perfection in a fragrant broth of dry white wine, garlic, and rich butter, creating a savory sauce ideal for dipping crusty bread or tossing with pasta. A splash of lemon juice and a sprinkle of fresh parsley add brightness, while an optional pinch of red pepper flakes delivers a subtle kick. Ready in just 20 minutes, this one-pot recipe combines simplicity with sophisticated flavors, making it a go-to for easy weeknight dinners or impressive dinner parties. Whether you're a seasoned seafood lover or looking to try something new, Garlic Steamed Clams promise to bring a taste of the ocean to your table.
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Recipe Information
Ingredients
- 2 pounds Fresh clams
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 6 cloves Garlic cloves, minced
- 1 cup Dry white wine
- 1 cup Chicken or seafood broth
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice
- 0.5 teaspoon Crushed red pepper flakes (optional)
- to taste Salt
- to taste Black pepper
Instructions
Rinse the clams thoroughly under cold running water, scrubbing them gently to remove any sand or debris. Discard any clams that are cracked or do not close when tapped.
In a large pot with a lid, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
Add the minced garlic to the pot and sauté for 30 seconds to 1 minute, or until fragrant. Be careful not to burn the garlic.
Pour in the white wine and broth, and stir to combine. Bring the mixture to a simmer.
Add the cleaned clams to the pot, spreading them out evenly. Cover the pot with the lid and let the clams steam for 5 to 7 minutes, or until the clams have opened. Discard any clams that do not open.
Sprinkle the chopped parsley, lemon juice, and crushed red pepper flakes (if using) over the clams. Season with salt and black pepper to taste.
Gently toss the clams in the broth to coat them in the flavorful sauce.
Serve immediately with crusty bread to soak up the delicious broth, or over pasta for a heartier meal.
Nutrition Facts
Calories |
2048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 3753 mg | 163% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.8 g | ||
| Protein | 234.6 g | 469% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 925 mg | 71% | |
| Iron | 256.4 mg | 1424% | |
| Potassium | 6122 mg | 130% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
