Garlic Spread
Transform any meal into a flavor-packed masterpiece with this luscious garlic spread recipe! Made by roasting fresh garlic to golden perfection, this spread combines the deep, caramelized essence of garlic with creamy unsalted butter, a splash of zesty lemon juice, and a hint of olive oil for richness. Seasoned with salt, black pepper, and an optional sprinkle of fresh parsley for a burst of color and freshness, this versatile spread is pure indulgence. Whether you’re slathering it on warm artisan bread, pairing it with crispy crackers, or using it as a gourmet topping for roasted vegetables, this recipe promises quick preparation with just 10 minutes of prep time and 15 minutes of cooking. Perfect for appetizers, snacks, or even as a savory addition to your favorite dishes, this garlic spread is a true crowd-pleaser that highlights bold flavors and simple ingredients.
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Recipe Information
Ingredients
- 6 pieces Garlic cloves
- 113 grams Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional)
Instructions
Peel the garlic cloves and place them on a small sheet of aluminum foil.
Drizzle the garlic with the olive oil and wrap the foil into a sealed pouch.
Roast the garlic in a preheated oven at 200°C (400°F) for about 15 minutes, or until the garlic becomes soft and golden brown.
Allow the roasted garlic to cool slightly, then use a fork to mash it into a paste.
In a medium-sized bowl, combine the softened butter, roasted garlic paste, lemon juice, salt, and black pepper. Mix thoroughly until smooth and well blended.
If desired, finely chop fresh parsley and fold it into the mixture for added freshness and color.
Transfer the garlic spread to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the garlic spread chilled or at room temperature with your choice of bread, crackers, or vegetables. Enjoy!
Nutrition Facts
Calories |
979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.9 g | 142% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
