Garlic Spareribs or Chicken Wings
Get ready to savor the irresistible flavors of Garlic Spareribs or Chicken Wings, a dish that blends sweet, savory, and garlicky goodness into every bite. Perfect for appetizers or a main course, this recipe features tender pork spareribs or juicy chicken wings marinated in a mouthwatering mixture of soy sauce, honey, rice vinegar, and minced garlic, then baked or fried to golden perfection. A glossy, caramelized glaze made from the marinade adds a final touch of indulgence, while optional garnishes of sesame seeds and sliced green onions deliver the perfect finish. Ready in under an hour, this versatile dish suits both weeknight dinners and party platters alike. Whether baked for a healthier twist or fried for extra crispiness, these garlicky delights are guaranteed to impress! Keywords: garlic spareribs, chicken wings recipe, sweet and savory glaze, easy appetizer, baked or fried spareribs.
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Recipe Information
Ingredients
- 2 pounds Pork spareribs or chicken wings
- 6 cloves Garlic cloves, minced
- 0.5 cup Soy sauce
- 0.25 cup Honey
- 2 tablespoons Rice vinegar
- 2 tablespoons Brown sugar
- 1 tablespoon Sesame oil
- 1 tablespoon Cornstarch
- 1 tablespoon Water
- 1 teaspoon Sesame seeds (optional, for garnish)
- 2 stalks Green onions, sliced (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C) if you are baking. If frying, heat oil in a deep fryer or large skillet to 350°F (175°C).
If using spareribs, cut the ribs into bite-sized pieces. For chicken wings, separate the drumettes from the wingettes if not already done.
In a large bowl, combine soy sauce, honey, rice vinegar, brown sugar, sesame oil, and minced garlic to create the marinade.
Add the spareribs or chicken wings to the marinade, making sure they're fully coated. Cover and let them marinate in the refrigerator for at least 30 minutes (or up to 4 hours for a deeper flavor).
Transfer the spareribs or chicken wings onto a baking sheet lined with parchment paper if baking, or place them directly into the hot oil if frying.
Bake in the oven for 35-40 minutes, turning halfway through for even cooking, or fry for about 8-10 minutes until golden brown and cooked through.
While the ribs or wings are cooking, prepare the glaze: Pour the leftover marinade into a small saucepan and bring it to a boil. Lower the heat to simmer and cook for about 5 minutes.
In a small bowl, mix cornstarch with water to create a slurry. Stir this into the simmering marinade to thicken the glaze to your desired consistency.
Once the spareribs or wings are done, toss them in the thickened glaze until evenly coated.
Garnish with sesame seeds and green onions if desired and serve immediately. Enjoy your garlic spareribs or chicken wings!
Nutrition Facts
Calories |
4133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 333.4 g | 427% | |
| Saturated Fat | 120.2 g | 601% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 853 mg | 284% | |
| Sodium | 5305 mg | 231% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 67.8 g | ||
| Protein | 168.4 g | 337% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2650 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
