Garlic Shrimp with Wasabi Mayonnaise
Take your taste buds on a bold, savory adventure with Garlic Shrimp with Wasabi Mayonnaise—a dish that blends sizzling shrimp with a kick of creamy heat. Succulent, pan-seared shrimp are infused with the rich flavors of garlic, olive oil, and a touch of seasoning, creating a perfectly crispy, golden finish. The star of the show, however, is the tangy wasabi mayonnaise, made from a luscious combination of mayonnaise, wasabi paste, zesty lemon juice, and a splash of soy sauce, offering a perfect balance of savory and spicy. Ready in just 25 minutes, this easy-to-make seafood recipe is ideal as an elegant appetizer or a crowd-pleasing main course. Served with a sprinkle of fresh parsley for a pop of color, it’s a show-stopping dish that’s both sophisticated and packed with flavor.
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Recipe Information
Ingredients
- 16 pieces Large shrimp, peeled and deveined
- 4 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cup Mayonnaise
- 1.5 teaspoons Wasabi paste
- 1 teaspoon Lemon juice
- 1 teaspoon Soy sauce
- 1 tablespoon Chopped fresh parsley (optional garnish)
Instructions
Rinse and pat dry the shrimp to remove excess moisture.
In a medium-sized bowl, toss the shrimp with minced garlic, olive oil, salt, and black pepper until evenly coated. Set aside while preparing the dipping sauce.
In a small bowl, whisk together the mayonnaise, wasabi paste, lemon juice, and soy sauce until smooth. Cover and refrigerate until ready to serve.
Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer (cook in batches if necessary).
Sear the shrimp for 2-3 minutes on each side, or until they turn pink and are fully cooked through. Remove from the skillet and set aside.
Transfer the shrimp to a serving platter and garnish with fresh parsley, if desired.
Serve the garlic shrimp warm alongside the wasabi mayonnaise dipping sauce. Enjoy!
Nutrition Facts
Calories |
1400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.9 g | 149% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 571 mg | 190% | |
| Sodium | 2200 mg | 96% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.2 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 732 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
