Garlic Shrimp No Yolks Noodles
Elevate your dinner game with our Garlic Shrimp No Yolks Noodles, a quick and flavorful dish that’s ready in just 25 minutes! Featuring tender No Yolks noodles tossed in a luscious garlic butter sauce, this recipe is complemented by perfectly seared shrimp, a hint of red pepper flakes for subtle heat, and a splash of zesty lemon juice. Fresh parsley adds a burst of brightness to this comforting yet elegant meal. Perfect for busy weeknights or as a light yet satisfying dinner, this one-pot wonder is packed with bold flavors and wholesome ingredients. Plus, it's an easy-to-make recipe that delivers restaurant-quality results in your own kitchen!
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Recipe Information
Ingredients
- 12 oz No Yolks noodles
- 1 lb Shrimp, peeled and deveined
- 4 cloves Garlic, minced
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 0.5 tsp Red pepper flakes
- 2 tbsp Lemon juice, freshly squeezed
- 2 tbsp Fresh parsley, chopped
- to taste Salt
- to taste Black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the No Yolks noodles according to package instructions until al dente. Drain and set aside.
While the noodles are cooking, pat the shrimp dry with paper towels and season with salt and pepper on both sides.
In a large skillet, heat olive oil and 1 tablespoon butter over medium heat.
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp and set aside.
Lower the heat to medium-low and add the remaining 1 tablespoon butter to the skillet.
Once the butter has melted, stir in the minced garlic and red pepper flakes. Sauté for about 1 minute, or until fragrant.
Add the cooked No Yolks noodles, lemon juice, and shrimp back to the skillet. Toss everything together to coat with the garlic butter sauce.
Sprinkle the chopped parsley over the dish and mix well.
Taste and adjust the seasoning with additional salt and black pepper if needed.
Serve warm and enjoy!
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 751 mg | 33% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.3 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
