Garlic Shimp with Alfredo Sauce
Indulge in the rich and luxurious flavors of Garlic Shrimp with Alfredo Sauce, a restaurant-quality dish that’s surprisingly simple to make at home. Tender, juicy shrimp are perfectly seared in a buttery garlic-infused skillet, then tossed in a luscious Alfredo sauce made from heavy cream and freshly grated Parmesan cheese. This creamy delight is served over al dente fettuccine, creating a comforting and satisfying meal that’s perfect for dinner parties or a cozy night in. Ready in just 30 minutes, this Italian-inspired recipe is a standout thanks to its balance of garlicky richness, velvety texture, and the freshness of a parsley garnish. Whether you're looking for a quick weeknight dinner or an elegant dish to impress guests, Garlic Shrimp Alfredo is a surefire crowd-pleaser.
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Recipe Information
Ingredients
- 1 pound Raw large shrimp, peeled and deveined
- 6 tablespoons Unsalted butter
- 4 cloves Garlic, minced
- 2 cups Heavy cream
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Olive oil
- 12 ounces Fettuccine pasta
- 2 tablespoons Fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat a large skillet over medium heat. Add 2 tablespoons of butter and the olive oil.
Add the shrimp to the skillet in a single layer. Season lightly with salt and pepper. Cook for 2-3 minutes per side or until the shrimp are pink and fully cooked. Remove the shrimp from the skillet and set aside.
In the same skillet, reduce the heat to medium-low and add the remaining 4 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
Slowly stir in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for 2-3 minutes, stirring frequently.
Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth and creamy. Add the salt and ground black pepper, adjusting to taste.
Return the cooked shrimp to the skillet and gently stir to coat them with the Alfredo sauce. Let everything heat through for 1-2 minutes.
Add the cooked and drained fettuccine pasta to the skillet, tossing to combine everything evenly. Ensure the pasta is well coated with the sauce.
Plate the Garlic Shrimp Alfredo and garnish with fresh chopped parsley.
Serve immediately and enjoy this creamy, garlicky delight!
Nutrition Facts
Calories |
4268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.5 g | 361% | |
| Saturated Fat | 157.3 g | 786% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 1360 mg | 453% | |
| Sodium | 3730 mg | 162% | |
| Total Carbohydrate | 253.9 g | 92% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 12.4 g | ||
| Protein | 156.3 g | 313% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1100 mg | 85% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
