Garlic Serrano Pepper Marinade
Elevate your grilling game with this zesty Garlic Serrano Pepper Marinade, a bold and vibrant blend perfect for transforming meats, seafood, or veggies into irresistible flavor-packed dishes. Featuring fresh serrano peppers for a spicy kick, garlic for depth, and a balanced mix of lime juice, honey, and soy sauce, this marinade expertly combines smoky paprika, ground cumin, and a touch of cilantro for a herbaceous finish. Ready in just 15 minutes, this easy-to-make marinade is a must-try for anyone who loves bold, fresh, and slightly spicy flavors. Whether you're prepping chicken, shrimp, or hearty vegetables, this recipe promises a mouthwatering infusion of tangy heat with a hint of sweetness that takes your dishes to the next level.
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Recipe Information
Ingredients
- 3 pieces fresh serrano peppers
- 6 pieces garlic cloves
- 0.5 cups olive oil
- 3 tablespoons fresh lime juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoons black pepper
- 0.5 teaspoons salt
- 2 tablespoons fresh cilantro
- 2 tablespoons water
Instructions
Wash and pat dry the serrano peppers and cilantro. Remove the stems from the peppers and roughly chop them.
Peel the garlic cloves and set them aside.
In a blender or food processor, combine the serrano peppers, garlic, olive oil, lime juice, honey, soy sauce, ground cumin, smoked paprika, black pepper, and salt.
Blend the mixture on high until it is smooth and well combined. Scrape down the sides as needed to ensure an even blend.
Add the cilantro leaves and water to the blender, then pulse a few times until the cilantro is finely incorporated but not completely pureed. This will add a fresh herby element to the marinade.
Taste and adjust seasoning if needed, adding more salt or lime juice to suit your preference.
Transfer the marinade to an airtight container or jar and refrigerate for at least 30 minutes before use to allow the flavors to meld. Use within 3-4 days for optimal freshness.
To use, pour the marinade over your protein or vegetables of choice, ensuring even coverage. Let it marinate in the refrigerator for 1-8 hours depending on the ingredient.
Nutrition Facts
Calories |
1227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2355 mg | 102% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 37.5 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
