Garlic Seasoning Paste
Elevate your cooking with this bold and versatile Garlic Seasoning Paste! Made with just a handful of fresh, pantry-friendly ingredients, including garlic cloves, olive oil, paprika, and a splash of lemon juice, this recipe delivers a smooth and aromatic blend that’s bursting with flavor. Perfect for busy home cooks, this no-cook, 10-minute recipe transforms into a flavorful marinade, a zesty rub, or an easy flavor-booster for soups, sauces, and stews. Plus, it’s easy to store—keep it in the fridge for up to a week or freeze in small batches for long-lasting convenience. Bring richness and depth to your favorite dishes with this all-purpose seasoning staple!
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Recipe Information
Ingredients
- 12 pieces Fresh garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Paprika
- 1 tablespoon Lemon juice
- 1 teaspoon Water
Instructions
Peel 12 fresh garlic cloves and remove any excess skin or blemishes.
Add the garlic cloves to a blender or food processor.
Pour in 3 tablespoons of olive oil to help create a smooth paste.
Add 1 teaspoon of salt, 1/2 teaspoon of ground black pepper, and 1/2 teaspoon of paprika for seasoning.
Squeeze in 1 tablespoon of fresh lemon juice to brighten the flavors.
Add 1 teaspoon of water to adjust the consistency.
Blend or process the mixture until it forms a smooth and creamy paste. Scrape down the sides of the blender or processor as needed.
Transfer the garlic seasoning paste to a sterilized jar or airtight container.
Store in the refrigerator for up to one week, or freeze in small portions for longer storage. Use as needed for marinades, rubs, or to enhance sauces, soups, and stews.
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2394 mg | 104% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 0.5 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
