Garlic Sauced Chicken
Elevate your weeknight dinner game with this indulgent Garlic Sauced Chicken recipe that’s both simple and bursting with flavor. Tender, golden-brown chicken breasts are smothered in a creamy garlic parmesan sauce, made extra luscious with the addition of chicken broth and heavy cream. With the irresistible aroma of buttery, sautéed garlic and a velvety finish that clings to every bite, this dish is a guaranteed crowd-pleaser. Ready in just 35 minutes, it’s perfect for busy weeknights or an elegant meal when paired with mashed potatoes, steamed rice, or a crisp green salad. Garnish with fresh parsley for a pop of color and a touch of freshness. Whether you're cooking for family or entertaining guests, this creamy garlic chicken recipe delivers restaurant-quality results right in your kitchen.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tablespoons parsley, chopped (optional for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
In the same skillet, lower the heat to medium and add the unsalted butter. Once melted, stir in the minced garlic and cook for 1-2 minutes, or until fragrant.
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Allow the broth to simmer for 2-3 minutes to reduce slightly.
Lower the heat to medium-low and stir in the heavy cream. Simmer gently for 3-4 minutes, stirring frequently to avoid curdling.
Add the grated parmesan cheese to the sauce, stirring until the cheese has melted and the sauce is smooth.
Return the cooked chicken breasts to the skillet, spooning the garlic sauce over the top. Let the chicken simmer in the sauce for 5 minutes to soak up the flavors.
Garnish with chopped parsley if desired, and serve hot with your favorite sides, such as mashed potatoes, rice, or a crisp green salad.
Nutrition Facts
Calories |
2774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.1 g | 232% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 974 mg | 325% | |
| Sodium | 4878 mg | 212% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.5 g | ||
| Protein | 252.7 g | 505% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1025 mg | 79% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2099 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
