Garlic Rotelle
Transform your weeknight dinners with this easy and irresistibly flavorful Garlic Rotelle! This recipe combines tender rotelle pasta with golden, sautéed garlic in a luscious olive oil and butter sauce, perfectly balanced with a hint of red pepper flakes for subtle heat. Finished with a sprinkle of fresh parsley, a dusting of Parmesan cheese, and a zesty pop of lemon zest, this dish delivers gourmet flavor in just 25 minutes. Whether you're seeking a quick dinner or a crowd-pleasing option, this garlic pasta delight is sure to impress. Plus, it’s simple to customize and pairs beautifully with salads, roasted vegetables, or garlic bread. Perfect for garlic lovers, this pasta is a must-try comfort food that elevates pantry staples to a whole new level!
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Recipe Information
Ingredients
- 12 oz Rotelle pasta
- 6 medium Garlic cloves
- 4 tbsp Olive oil
- 2 tbsp Unsalted butter
- 0.5 tsp Red pepper flakes
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley
- 0.5 cup Parmesan cheese
- 1 tsp Lemon zest
Instructions
Bring a large pot of salted water to a boil and cook the rotelle pasta according to the package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining, then set the pasta aside.
While the pasta cooks, finely mince the garlic cloves or slice them thinly for a more pronounced texture.
Heat the olive oil in a large skillet over medium-low heat. Add the minced garlic and sauté gently for 2-3 minutes until fragrant and light golden, being careful not to burn it.
Add the unsalted butter to the skillet and let it melt into the garlic, stirring gently. Stir in the red pepper flakes for a touch of heat.
Reduce the heat to low and add the drained pasta to the skillet. Toss to combine, ensuring the pasta is evenly coated with the garlic oil mixture.
If the mixture seems dry, gradually add in the reserved pasta water, 1-2 tablespoons at a time, until the desired consistency is achieved.
Season the pasta with salt, black pepper, and a handful of freshly chopped parsley. Stir to combine well.
Divide the garlic rotelle onto serving plates, and sprinkle generously with grated Parmesan cheese and lemon zest for a fresh, tangy finish.
Serve immediately and enjoy your flavorful Garlic Rotelle!
Nutrition Facts
Calories |
2216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 106 mg | 36% | |
| Sodium | 2713 mg | 118% | |
| Total Carbohydrate | 275.3 g | 100% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 10.4 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 589 mg | 45% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 732 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
