Garlic Rosemary Mushrooms
Elevate your side dish game with these irresistible Garlic Rosemary Mushrooms, a perfect blend of earthy, savory flavors and aromatic herbs. Featuring tender button or cremini mushrooms sautéed in a rich mix of olive oil and butter, this recipe highlights the bold flavors of freshly minced garlic and fragrant rosemary. The golden caramelization achieved through high-heat cooking brings out the mushrooms’ natural umami, while a sprinkle of fresh parsley adds a pop of color and freshness. Ready in just 25 minutes, this versatile dish is perfect as a cozy appetizer, a side for roasted meats, or a gourmet addition to pasta or risotto. Easy to make yet packed with flavor, Garlic Rosemary Mushrooms will quickly become your go-to for elegant weeknight dinners or special gatherings.
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Recipe Information
Ingredients
- 450 grams Button or cremini mushrooms
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 pieces Garlic cloves, minced
- 1 teaspoon Fresh rosemary, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
Clean the mushrooms with a damp paper towel and trim off the stems if necessary. Cut larger mushrooms in half to ensure even cooking.
In a large skillet over medium heat, add the olive oil and butter. Allow the butter to fully melt and blend with the oil.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Increase the heat to medium-high and add the mushrooms to the skillet. Stir to coat them in the garlic-infused butter and oil.
Sprinkle the chopped rosemary, salt, and black pepper evenly over the mushrooms.
Cook the mushrooms for 10-12 minutes, stirring occasionally, until they are tender and slightly golden. The mushrooms will release moisture initially and then begin to caramelize as they cook.
Taste and adjust the seasoning with additional salt or pepper if needed.
Transfer the mushrooms to a serving dish and garnish with fresh parsley if desired. Serve warm as a side dish or appetizer.
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 7.7 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 115 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2102 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
