Garlic Rosemary Infused Skewers 3
Elevate your next barbecue or weeknight dinner with these irresistible Garlic Rosemary Infused Skewers! This flavor-packed recipe combines tender, juicy boneless chicken thighs with a zesty marinade of fresh rosemary, minced garlic, olive oil, and a splash of tangy lemon juice. Perfectly grilled to golden perfection, these skewers are threaded with care to allow each piece of chicken to soak up the aromatic, herbaceous essence of rosemary while maintaining a subtle smokiness from the grill. Quick to prepare and bursting with fresh, vibrant flavors, these skewers are ideal for entertaining or a simple family meal. For a complete feast, serve them with a crisp side salad, fluffy rice, or roasted vegetables. Whether you're grilling outdoors or using a grill pan, these skewers are sure to impress. Keywords: garlic rosemary skewers, grilled chicken skewers, rosemary marinade, BBQ chicken skewers, easy summer recipe.
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Recipe Information
Ingredients
- 500 grams Boneless chicken thighs
- 4 pieces Fresh rosemary sprigs
- 3 pieces Garlic cloves, minced
- 4 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 6 pieces Wooden skewers
Instructions
Soak the wooden skewers in water for at least 20 minutes to prevent them from burning during grilling.
Cut the chicken thighs into bite-sized pieces, about 1.5-inch cubes, and set aside.
In a large mixing bowl, combine the olive oil, minced garlic, freshly squeezed lemon juice, finely chopped fresh rosemary (remove from stems), salt, and black pepper.
Add the chicken pieces to the marinade and toss to ensure every piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for more intense flavor.
Preheat your grill to medium-high heat or set up a grill pan on the stovetop.
Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a small space between each piece for even cooking.
Place the skewers on the grill or grill pan and cook for 12-15 minutes, turning occasionally. Ensure the chicken is cooked through and has reached an internal temperature of 75°C (165°F).
Remove the skewers from the grill and let them rest for 5 minutes before serving.
Serve the Garlic Rosemary Infused Skewers hot, paired with a fresh salad, rice, or your favorite side dish.
Nutrition Facts
Calories |
1365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 2697 mg | 117% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.8 g | ||
| Protein | 100.8 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1085 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
