Garlic Rosemary Baby Potatoes
Elevate your side dish game with these irresistibly crispy Garlic Rosemary Baby Potatoes! Bursting with savory flavors, this recipe pairs tender roasted baby potatoes with the aromatic combination of fresh rosemary, minced garlic, and a drizzle of olive oil. Perfectly golden and lightly seasoned with salt and pepper, these bite-sized delights are a breeze to prepare, taking just 10 minutes of prep time before roasting to perfection in the oven. Ideal as a comforting side for weeknight dinners or a crowd-pleasing addition to holiday feasts, this versatile dish is sure to impress. Serve warm and garnish with extra rosemary for a touch of rustic charm!
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 4 cloves garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Thoroughly wash the baby potatoes and pat them dry with a clean kitchen towel. If the potatoes are larger, cut them in half to ensure even cooking.
In a large mixing bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and black pepper. Mix well.
Add the baby potatoes to the bowl and toss them until they are evenly coated with the garlic-rosemary mixture.
Pour the coated potatoes onto the prepared baking sheet, spreading them out in a single layer for even roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and tender. Flip the potatoes halfway through cooking to ensure even browning.
Remove the potatoes from the oven and allow them to cool slightly before serving. Optionally, garnish with additional fresh rosemary for presentation.
Serve warm as a side dish to your favorite main course.
Nutrition Facts
Calories |
890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2398 mg | 104% | |
| Total Carbohydrate | 120.9 g | 44% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 4.6 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2874 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
