Garlic Potato Tapas
Transform your appetizer game with these irresistibly flavorful Garlic Potato Tapas! This Spanish-inspired dish features tender baby potatoes cooked to perfection, then sautéed in aromatic garlic-infused olive oil. A subtle smoky kick from smoked paprika pairs beautifully with the brightness of fresh parsley, making each bite a harmonious blend of rustic and bold flavors. Ready in just 35 minutes, these golden-crusted potatoes are perfect as an elegant party appetizer or a savory side dish that will steal the spotlight. Whether you're hosting a tapas night or simply craving something comforting yet elevated, this recipe is guaranteed to impress your guests and delight your taste buds.
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 3 tablespoons Olive oil
- 4 pieces Garlic cloves
- 1 teaspoon Smoked paprika
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Wash the baby potatoes thoroughly and cut any larger ones in half to ensure even cooking. Leave smaller ones whole.
Bring a medium pot of salted water to a boil. Add the potatoes and cook for 12-15 minutes or until fork-tender. Drain and set aside.
While the potatoes are cooking, finely mince the garlic cloves and chop the fresh parsley.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until fragrant but not browned.
Add the cooked potatoes to the skillet and toss gently to coat them in the garlic oil. Let them cook undisturbed for 2-3 minutes to form a golden crust on one side.
Sprinkle the smoked paprika, salt, and black pepper over the potatoes. Toss well to coat evenly.
Remove the skillet from heat and sprinkle the chopped parsley over the potatoes. Toss one final time to mix.
Serve the garlic potato tapas warm, garnished with extra parsley if desired. Enjoy as a flavorful appetizer or side dish!
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 94.3 g | 34% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 3.7 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2272 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
