Garlic Poppy Seed Spirals
Flaky, buttery, and bursting with flavor, Garlic Poppy Seed Spirals are the perfect crowd-pleasing appetizer or snack. Made with golden puff pastry, these delightful pinwheels are infused with a rich garlic butter blend, speckled with nutty poppy seeds, and sprinkled with freshly grated Parmesan cheese and parsley for a savory kick. Each bite delivers a satisfying crunch and a fragrant aroma of roasted garlic. With just 15 minutes of prep time and a quick bake, these elegant spirals are irresistibly easy to make. Serve them warm or at room temperature for a versatile party treat or an indulgent addition to your appetizer platter. Whether you're entertaining guests or treating yourself, these Garlic Poppy Seed Spirals are a deliciously simple way to elevate your menu!
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 3 tablespoons unsalted butter
- 2 cloves garlic
- 1 tablespoon poppy seeds
- 2 tablespoons parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, ground
- 1 large egg
- 1 tablespoon water
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the puff pastry sheet according to the package instructions, ensuring it is pliable but still cool to the touch.
In a small microwave-safe bowl, melt the butter. Mince the garlic and stir it into the melted butter.
Add the poppy seeds, grated Parmesan, chopped parsley, salt, and pepper to the garlic butter mixture. Mix thoroughly to combine.
Unroll the puff pastry sheet on a lightly floured surface. Evenly spread the garlic-poppy seed butter mixture over the entire surface of the pastry using a spatula or the back of a spoon.
Starting with one long edge, roll the puff pastry tightly into a log, ensuring the seam is on the bottom to keep it secure.
Slice the log into approximately 16 spiral pieces, about 1/2 inch thick each, and place them cut-side down on the prepared baking sheet, spacing them about 1 inch apart.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the top of each spiral lightly with the egg wash for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the spirals are golden brown and puffed up.
Remove from the oven and let cool for 5 minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
84 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
