Garlic Pizza Crust
Transform your homemade pizza nights with this irresistible Garlic Pizza Crust recipe—a flavorful twist on the classic base that’s sure to elevate your favorite toppings. Infused with the bold, aromatic taste of garlic powder and freshly minced garlic, this soft and chewy crust is both hearty and fragrant. The dough comes together effortlessly with pantry staples like flour, yeast, and olive oil, and it’s brushed with melted butter for extra richness before baking. For a hint of brightness, garnish with fresh parsley before serving. Ready in just 30 minutes of active prep time, this golden, garlicky crust is perfect for making pizza night extra special—or enjoy it on its own as a savory flatbread. Easy to prepare, customizable, and packed with flavor, this recipe is a must-try for garlic and pizza lovers alike!
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Recipe Information
Ingredients
- 1 cup Warm water
- 1 tablespoon Granulated sugar
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Olive oil
- 2.5 cups All-purpose flour
- 1 teaspoon Salt
- 1.5 teaspoons Garlic powder
- 1 tablespoon Minced garlic
- 2 tablespoons Butter
- 1 tablespoon Chopped fresh parsley (optional)
Instructions
In a large mixing bowl, combine the warm water and granulated sugar. Stir until the sugar has dissolved.
Sprinkle the active dry yeast over the water-sugar mixture and let it sit for 5-10 minutes, or until it becomes foamy.
Add the olive oil, all-purpose flour, salt, garlic powder, and minced garlic into the bowl. Mix until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
Place the dough into a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until it doubles in size.
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven during preheating.
Punch the dough down and transfer it to a floured surface. Roll it out to your desired thickness, shaping it into a round or rectangle depending on your preference.
Melt the butter in a small saucepan or microwave, then brush it generously over the surface of the dough.
Sprinkle chopped fresh parsley over the crust (optional) for added flavor.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and cooked through.
Remove from the oven and allow the crust to cool slightly before adding your desired pizza toppings.
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2687 mg | 117% | |
| Total Carbohydrate | 250.1 g | 91% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 13.4 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
