Garlic Pepper Pork Skewers
Elevate your next barbecue with these mouthwatering Garlic Pepper Pork Skewers, a recipe that perfectly balances savory, sweet, and zesty flavors. Featuring tender cubes of marinated pork shoulder infused with soy sauce, oyster sauce, fresh garlic, lime juice, and a bold kick of ground black pepper, these skewers are grilled to perfection with a slightly smoky char. Ready in just 35 minutes of active prep and cook time, this dish is ideal for easy entertaining or weeknight dinners. Garnished with fresh parsley or cilantro, these skewers are as visually appealing as they are delicious. Serve them alongside fluffy rice, crisp salads, or grilled vegetables for a truly satisfying meal. Perfect for grilling enthusiasts, this recipe is your go-to for flavorful, juicy pork that’s sure to impress!
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Recipe Information
Ingredients
- 500 grams Pork shoulder (cut into 1-inch cubes)
- 4 pieces Garlic cloves (minced)
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Brown sugar
- 1.5 teaspoons Ground black pepper
- 1 tablespoon Vegetable oil
- 1 tablespoon Lime juice
- 8 pieces Wooden skewers
- 1 tablespoon Chopped fresh parsley or cilantro (for garnish)
Instructions
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
In a large mixing bowl, combine the minced garlic, soy sauce, oyster sauce, brown sugar, ground black pepper, vegetable oil, and lime juice. Mix well to create a marinade.
Add the cubed pork shoulder to the marinade. Toss until all the pieces are evenly coated. Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
Preheat your grill or stovetop grill pan to medium-high heat.
Thread the marinated pork cubes onto the soaked skewers, leaving a small gap between each piece for even cooking.
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the pork is fully cooked and slightly charred on the edges. The internal temperature should reach 145°F (63°C).
Remove the skewers from the grill and let them rest for 5 minutes.
Sprinkle with chopped parsley or cilantro for garnish and serve immediately. These skewers pair well with a side of rice, a crisp salad, or grilled vegetables.
Nutrition Facts
Calories |
1455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 1923 mg | 84% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 9.4 g | ||
| Protein | 94.4 g | 189% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1614 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
