Garlic Pasta with Marinara Sauce
Savor the comforting flavors of this Garlic Pasta with Marinara Sauce, a quick and easy dinner idea that’s perfect for busy weeknights. Featuring tender al dente spaghetti tossed in a rich, garlicky marinara sauce infused with a hint of spice from red pepper flakes, this dish is simple yet bursting with flavor. The sautéed garlic adds depth and warmth, while a sprinkle of fresh basil leaves and grated Parmesan cheese brings freshness and a savory finish. Ready in just 30 minutes, this crowd-pleasing pasta recipe is ideal for families, date nights, or when you’re craving a hearty Italian-inspired meal. Serve it warm with a side of crusty bread or a crisp green salad for a complete and satisfying dining experience!
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Recipe Information
Ingredients
- 400 grams Spaghetti
- 3 tablespoons Olive oil
- 6 whole Garlic cloves
- 0.5 teaspoons Red pepper flakes
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 cups Marinara sauce
- 6 leaves Fresh basil leaves
- 0.5 cups Grated Parmesan cheese
- N/A Water for boiling pasta
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
While the pasta cooks, heat olive oil in a large skillet over medium heat.
Thinly slice the garlic cloves and add them to the olive oil. Sauté the garlic until fragrant and golden brown, about 2-3 minutes. Be careful not to burn the garlic.
Add the red pepper flakes to the skillet and stir for 30 seconds to release their flavor.
Stir in the marinara sauce and simmer for 5-7 minutes, allowing the flavors to meld together.
Season the sauce with salt and black pepper to taste.
Add the cooked spaghetti to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, stir in a few tablespoons of the reserved pasta water until it reaches the desired consistency.
Remove the skillet from heat and garnish the pasta with fresh basil leaves and grated Parmesan cheese.
Serve warm and enjoy your Garlic Pasta with Marinara Sauce!
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3642 mg | 158% | |
| Total Carbohydrate | 146.3 g | 53% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 13.4 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 564 mg | 43% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
