Garlic Parsley Butter
Elevate your meals with the rich, savory flavor of Garlic Parsley Butter—a versatile and aromatic compound butter that's as easy to make as it is delicious. Combining softened unsalted butter with finely minced garlic, fresh parsley, zesty lemon, and a touch of salt and freshly ground black pepper, this recipe packs bold flavors into every creamy bite. Ready in just 10 minutes, this homemade garlic herb butter is perfect for spreading on crusty bread, melting over grilled steaks, or enhancing the flavors of roasted vegetables and seafood. With simple ingredients and no cooking required, this essential condiment will transform any dish into a gourmet masterpiece. Make it ahead and refrigerate or freeze for effortless meal prep!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 2 cloves garlic, finely minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 0.25 teaspoons black pepper, freshly ground
Instructions
Take the unsalted butter out of the fridge and let it soften to room temperature. This should take about 10-15 minutes.
While the butter softens, finely mince the garlic and chop the parsley. Zest the lemon to gather about 1 teaspoon of zest.
In a medium bowl, add the softened butter, minced garlic, chopped parsley, lemon zest, salt, and freshly ground black pepper.
Using a fork or spatula, mix all the ingredients thoroughly until well combined and the mixture is smooth.
Place a sheet of plastic wrap or parchment paper on a flat surface. Scoop the garlic parsley butter mixture onto the center of the sheet.
Shape the butter mixture into a log by rolling the plastic wrap or parchment paper around it. Twist the ends tightly to seal the log shape.
Refrigerate the butter log for at least 1 hour, or until firm, before slicing and serving.
Store the Garlic Parsley Butter in the refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 2382 mg | 104% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
