Garlic Parsley Bread for Bread Machine
Experience the irresistible aroma of freshly baked Garlic Parsley Bread for the bread machine—a homemade delight that’s as easy to make as it is delicious! Crafted with the perfect balance of aromatic garlic, savory parsley, and a touch of olive oil, this bread boasts a soft yet chewy texture that’s ideal for sandwiches, soups, or simply enjoying with a pat of butter. With just a few minutes of prep and your bread machine doing all the work, this recipe ensures a foolproof loaf every time. Customizable crust settings let you achieve your ideal level of crunch, while the combination of dried herbs and pantry staples makes this a budget-friendly favorite. Perfect for beginners and seasoned bakers alike, this garlic parsley bread is sure to become a go-to recipe for weeknight dinners and special occasions.
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 3 cups Bread flour
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 1.5 teaspoons Garlic powder
- 2 teaspoons Dried parsley
- 2.25 teaspoons Active dry yeast
Instructions
Add water and olive oil to the bread machine pan first.
Layer the bread flour on top of the liquids to create a barrier. Make sure to spread the flour evenly.
Add sugar, salt, garlic powder, and dried parsley to the flour. Spread these ingredients evenly for better incorporation during mixing.
Create a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not touch the water at this stage.
Insert the bread pan into the bread machine and select the 'Basic' or 'White Bread' setting. Choose your preferred crust color (light, medium, or dark) and press start.
Allow the machine to complete the kneading, rising, and baking processes. This typically takes around 3 hours, depending on the model.
When the bread machine beeps, carefully remove the bread pan using oven mitts. Turn the bread out onto a wire rack to cool.
Let the bread cool completely (about 20-30 minutes) before slicing and serving.
Nutrition Facts
Calories |
1707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3564 mg | 155% | |
| Total Carbohydrate | 304.3 g | 111% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 13.9 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
