Garlic Parmesan Spread
Elevate your appetizer game with this rich and creamy Garlic Parmesan Spread, a flavor-packed blend of savory ingredients perfect for entertaining or everyday indulgence. Whipped together in just 10 minutes, this decadent spread combines silky unsalted butter, tangy cream cheese, and finely grated Parmesan cheese for a luxurious texture. Infused with the bold essence of freshly minced garlic, a drizzle of olive oil, and the freshness of chopped parsley, it offers a perfect balance of richness and zest. Chill the spread to let the flavors meld, then serve it with crusty bread, crackers, or as a versatile sandwich spread. Whether you’re hosting a party or upgrading your snack hour, this easy-to-make recipe is a crowd-pleaser that’s as simple as it is delicious.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 4 oz Cream cheese
- 0.5 cup Parmesan cheese, finely grated
- 3 cloves Garlic cloves, minced
- 1 tbsp Olive oil
- 1 tbsp Fresh parsley, finely chopped
- 0.25 tsp Salt
- 0.125 tsp Black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, allow the unsalted butter and cream cheese to come to room temperature for easier mixing.
Using a hand mixer or a sturdy spoon, whip the butter and cream cheese together until smooth and well combined.
Add the grated Parmesan cheese, minced garlic, olive oil, salt, and black pepper to the mixture.
Mix thoroughly until all ingredients are evenly incorporated and the spread has a smooth, creamy consistency.
Gently fold in the chopped parsley for a fresh burst of flavor.
Taste and adjust seasoning, adding more salt or pepper if desired.
Transfer the spread to a serving dish and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve with warm crusty bread, crackers, or use as a sandwich spread. Enjoy!
Nutrition Facts
Calories |
1447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.4 g | 172% | |
| Saturated Fat | 74.5 g | 372% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 2768 mg | 120% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.3 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1457 mg | 112% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
