Garlic Parmesan Roasted Potatoes
Transform your mealtime with the irresistible crunch and savory flavor of Garlic Parmesan Roasted Potatoes! This easy recipe combines tender baby potatoes tossed in a flavorful blend of olive oil, minced garlic, oregano, and thyme, roasted to golden perfection with a crispy Parmesan coating. With just 10 minutes of prep and a handful of pantry staples, these potatoes make a show-stopping side dish or snack. Garnished with fresh parsley, they’re as visually appealing as they are delicious. Serve them hot and enjoy the perfect balance of crispiness, cheesy goodness, and aromatic herbs—ideal for weeknight dinners, holiday feasts, or anytime cravings strike!
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 4 large, minced garlic cloves
- 0.5 cups, grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon (or to taste) salt
- 0.5 teaspoons (or to taste) black pepper
- 2 tablespoons, chopped (for garnish) fresh parsley
- as needed nonstick cooking spray
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil and lightly spray with nonstick cooking spray.
Rinse the baby potatoes under cold water and pat them dry. Cut them in half (or into quarters if they’re larger) to ensure even cooking.
In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper.
Add the cut potatoes to the bowl and toss until the potatoes are evenly coated with the oil and seasoning mixture.
Spread the coated potatoes out onto the prepared baking sheet in an even layer, with the cut side of the potatoes facing down for maximum crispiness.
Bake in the preheated oven for 25 minutes. Remove the baking sheet from the oven and sprinkle the potatoes evenly with the grated Parmesan cheese.
Return the potatoes to the oven and bake for an additional 10-12 minutes, or until the potatoes are golden brown and crispy, and the cheese has melted and browned slightly.
Remove the potatoes from the oven and allow them to cool for 2-3 minutes. Garnish with freshly chopped parsley before serving.
Serve warm as a side dish or enjoy them as a snack with your favorite dipping sauce!
Nutrition Facts
Calories |
1335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2741 mg | 119% | |
| Total Carbohydrate | 171.5 g | 62% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 6.2 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 643 mg | 49% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3992 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
