Garlic Parmesan Potatoes
Elevate your side dish game with these irresistible Garlic Parmesan Potatoes, featuring crispy, golden baby potatoes roasted to perfection and topped with a savory blend of minced garlic, grated Parmesan cheese, and a hint of Italian seasoning. This simple yet flavor-packed recipe is quick to prepare, taking just 10 minutes of prep time and 35 minutes in the oven, making it an ideal choice for busy weeknight dinners or as a crowd-pleasing addition to your holiday spread. Finished with a sprinkle of fresh parsley for a burst of color and freshness, these buttery, cheesy potatoes are perfect as a versatile side dish or a satisfyingly indulgent snack. With its combination of wholesome ingredients and bold flavors, this recipe is a guaranteed hit for any occasion!
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Recipe Information
Ingredients
- 2 lbs Baby potatoes
- 3 tbsp Olive oil
- 4 cloves Minced garlic
- 0.5 cups Grated Parmesan cheese
- 2 tbsp Chopped fresh parsley
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Dried Italian seasoning
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash the baby potatoes thoroughly. Cut them in half if they are slightly larger to ensure even cooking.
In a large bowl, combine the potatoes, olive oil, minced garlic, salt, black pepper, and Italian seasoning. Toss everything together until the potatoes are evenly coated.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, cut side down. This ensures they get crispy on the surface.
Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the potatoes are golden brown and tender when pierced with a fork.
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.
Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted and slightly crispy.
Remove from the oven and sprinkle with chopped fresh parsley for a pop of color and freshness.
Serve immediately as a delicious side dish or snack. Enjoy!
Nutrition Facts
Calories |
1242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 2161 mg | 94% | |
| Total Carbohydrate | 165.1 g | 60% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 6.4 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 616 mg | 47% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 4022 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
