Garlic Parmesan Croutons
Transform your salads and soups with these irresistible Garlic Parmesan Croutons! Crafted from day-old bread, these golden, crispy bites are infused with savory garlic, fragrant dried parsley, and a luscious coating of grated Parmesan cheese. A quick drizzle of olive oil ensures perfectly crisp texture, while a hint of salt and pepper adds the ultimate balance of flavor. Ready in just 25 minutes, this easy recipe turns simple pantry staples into gourmet-quality toppings. Whether you're elevating a Caesar salad or adding crunch to creamy soups, these homemade croutons bring bold flavor and satisfying texture to every bite. Bonus? They're incredibly easy to make and can be stored for a week, making them the perfect pantry essential!
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Recipe Information
Ingredients
- 4 cups day-old bread (white, sourdough, or baguette)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 2 tablespoons grated Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cut the day-old bread into 1/2-inch cubes and place them in a large mixing bowl.
Drizzle the olive oil evenly over the bread cubes.
Sprinkle the garlic powder, dried parsley, grated Parmesan cheese, salt, and black pepper over the bread.
Toss the bread cubes gently until they are evenly coated with the oil and seasoning.
Spread the seasoned bread cubes in a single layer on a baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the croutons are golden brown and crispy.
Remove from the oven and let the croutons cool completely before serving or storing.
Serve immediately on salads or soups or store in an airtight container for up to a week.
Nutrition Facts
Calories |
2955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 6021 mg | 262% | |
| Total Carbohydrate | 469.6 g | 171% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 47.7 g | ||
| Protein | 90.4 g | 181% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1079 mg | 83% | |
| Iron | 35.1 mg | 195% | |
| Potassium | 1139 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
