Garlic Parmesan Chicken Wing Appetizer
Elevate your appetizer game with these irresistibly crispy Garlic Parmesan Chicken Wings! Perfectly baked to golden perfection, these wings are seasoned with a flavorful blend of garlic powder, salt, and black pepper, then smothered in a luxurious garlic butter sauce. The final touch? A generous coating of freshly grated Parmesan cheese and a sprinkle of vibrant parsley for a pop of freshness. With minimal prep and no deep frying, this easy recipe delivers restaurant-worthy wings straight from your oven. Whether you're hosting game day or planning a casual gathering, these mouthwatering wings are the ultimate crowd-pleaser. Pair with your favorite dipping sauce and watch them disappear!
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 4 tbsp Unsalted butter
- 4 cloves Fresh garlic, minced
- 1 cup Parmesan cheese, freshly grated
- 2 tbsp Fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack.
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and garlic powder until evenly coated.
Place the wings in a single layer on the prepared baking sheet and bake for 40 minutes, flipping them halfway through, until they are golden brown and crispy.
While the wings are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant but not browned. Remove from heat.
When the wings are done, transfer them to a large mixing bowl. Pour the garlic butter over the hot wings and toss to coat evenly.
Sprinkle the wings with freshly grated Parmesan cheese and chopped parsley. Toss again to distribute the toppings evenly.
Serve the garlic Parmesan chicken wings immediately while still warm. Enjoy!
Nutrition Facts
Calories |
4313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 325.8 g | 418% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 53.8 g | ||
| Cholesterol | 1330 mg | 443% | |
| Sodium | 9781 mg | 425% | |
| Total Carbohydrate | 71.4 g | 26% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 1.3 g | ||
| Protein | 268.2 g | 536% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2863 mg | 220% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2094 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
