Garlic Parmesan Bread Abm
Elevate your homemade bread game with this irresistibly flavorful Garlic Parmesan Bread, crafted effortlessly in your bread machine. Infused with the rich aroma of minced garlic and the savory tang of grated Parmesan cheese, this recipe transforms simple pantry staples like bread flour, olive oil, and dry yeast into a golden, crusty loaf that's perfect for any occasion. With just five minutes of prep time, your ABM (Automatic Bread Machine) takes care of the rest—kneading, rising, and baking to perfection. Enjoy this versatile bread warm or at room temperature as a complement to soups, pastas, or as a decadent base for garlic toast. Whether you’re a busy cook or a bread-making enthusiast, this recipe is a must-try for its ease, flavor, and crowd-pleasing appeal.
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 tablespoon Garlic, minced
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 0.5 cup Grated Parmesan cheese
- 3 cups Bread flour
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
Instructions
Add the water, olive oil, and minced garlic to the pan of your bread machine.
Sprinkle the salt, sugar, and Parmesan cheese evenly over the liquid.
Add the bread flour and dry milk powder, ensuring the dry ingredients cover the liquid entirely.
Make a small well in the center of the dry ingredients (but not all the way to the liquid) and add the active dry yeast.
Place the pan in the bread machine and select the Basic or White Bread setting. Set the crust preference to Medium or as preferred.
Start the machine and allow it to knead, rise, and bake as per the program.
Once the bread is finished baking, carefully remove the pan from the machine and let the bread cool on a wire rack for at least 15 minutes before slicing.
Serve warm or at room temperature. This bread pairs well with soups, pasta, or as a base for garlic toast.
Nutrition Facts
Calories |
1932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 3116 mg | 135% | |
| Total Carbohydrate | 308.7 g | 112% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 19.4 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 664 mg | 51% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
