Garlic Oil and Roasted Garlic Cloves
Elevate your kitchen essentials with this recipe for Garlic Oil and Roasted Garlic Cloves, a two-in-one flavor powerhouse that’s as versatile as it is irresistible. Slow-roasting whole garlic bulbs in premium olive oil at a gentle 300°F transforms them into soft, caramelized perfection, while the infused oil absorbs their rich, savory essence. The result is a golden, garlic-infused oil perfect for drizzling over salads, pasta, or roasted vegetables, and melt-in-your-mouth roasted garlic cloves that spread effortlessly on crusty bread or enhance sauces and marinades. With just three simple ingredients—garlic bulbs, olive oil, and a touch of salt—this recipe is a must-try for garlic lovers looking to add a gourmet touch to everyday dishes. Whether you're preserving it for future use or savoring it right away, this recipe combines simplicity, bold flavor, and practicality for delicious results.
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Recipe Information
Ingredients
- 3 whole Garlic bulbs
- 2 cups Olive oil
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 300°F (150°C).
Peel away the loose outer layers of skin from the garlic bulbs, leaving the cloves intact with the skins on.
Using a sharp knife, slice off the top 1/4 inch of each garlic bulb to expose the tops of the garlic cloves.
Place the garlic bulbs, cut side up, in a small oven-safe dish.
Pour the olive oil over the garlic bulbs, ensuring they are well covered and submerged in the oil.
Sprinkle the garlic bulbs with a small pinch of salt to enhance their flavor.
Cover the dish tightly with aluminum foil to retain moisture during roasting.
Place the dish in the oven and roast for 50 minutes, or until the garlic cloves are golden, soft, and spreadable when pressed.
Remove the dish from the oven and allow it to cool to room temperature.
Carefully transfer the garlic-infused oil into a clean, sterilized glass jar using a fine mesh strainer to remove any solids (if desired).
Gently squeeze the roasted garlic cloves out of their skins and store them in a separate airtight container, or leave them in the oil for added flavor.
Store the garlic oil in the refrigerator for up to 2 weeks, and the roasted garlic cloves for up to 1 week.
Use the oil for cooking, drizzling over dishes, or as a dipping oil, and enjoy the roasted garlic cloves spread on bread or mixed into recipes.
Nutrition Facts
Calories |
4232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 448.0 g | 574% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 42.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 649 mg | 28% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 0.0 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
